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The $345 Steak And 'The Big Red': Unpacking The Luxury Menu Items At Mahomes And Kelce's 1587 Prime

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The highly anticipated 1587 Prime, the luxury steakhouse venture from Kansas City Chiefs superstars Patrick Mahomes and Travis Kelce, is not just a restaurant—it's a culinary statement. Launched on September 17, the establishment, whose name cleverly combines their jersey numbers (15 and 87), has quickly become one of the most talked-about dining destinations in the Midwest. This article will provide a deep dive into the extravagant, high-end menu, revealing the dishes that are setting a new standard for fine dining in Kansas City and beyond.

The menu at 1587 Prime is a testament to opulence, featuring a blend of classic steakhouse fare and modern, globally-inspired twists. It’s an experience crafted in partnership with the renowned hospitality group Noble 33, aiming to rival the world's best, and it comes with prices that match its superstar pedigree and exclusive ambiance. From a $345 steak that has dominated headlines to a specialty burger named after a beloved Chiefs figure, here is the ultimate guide to the must-try items at 1587 Prime.

The Star Quarterback Dishes: Signature Steaks and High-End Cuts

As a premier steakhouse, the core of the 1587 Prime menu is its selection of world-class beef. The philosophy here is simple: source the absolute best, then prepare it with meticulous detail. The steak program is designed to impress even the most seasoned fine-dining patrons, focusing heavily on dry-aged selections and premium imported beef. The price points reflect this commitment to quality, positioning the restaurant firmly in the ultra-luxury category.

  • The 40-Ounce Wagyu Tomahawk Steak: This is the menu’s undisputed heavyweight champion and the item that generated the most buzz. Priced at up to $345, the massive, bone-in cut of high-grade Wagyu is the ultimate splurge for a table to share. It embodies the restaurant’s 'go big or go home' ethos.
  • Japanese A5 Wagyu New York Strip: For true connoisseurs of beef, the A5 Wagyu is a non-negotiable choice. This cut, known for its intense marbling and buttery texture, is flown in specifically to deliver a melt-in-your-mouth experience that is characteristic of the highest Japanese grading standards.
  • Dry-Aged Steaks: The menu heavily features various cuts that have been dry-aged in-house. This process, which can take weeks, concentrates the flavor of the beef and tenderizes the muscle, resulting in a nutty, rich, and deeply complex taste profile that is a hallmark of a classic, high-quality steakhouse.
  • Boneless Ribeye: A staple of any great steakhouse, the Boneless Ribeye at 1587 Prime is served with the same attention to detail as its more expensive counterparts, offering a rich, fatty, and flavorful experience.

Complementing the main cuts is an array of luxury steak enhancements and sauces. Diners can elevate their meal with classic options like truffle butter, a selection of house-made sauces, or even a unique Hibiscus-Infused Butter, which adds a surprising and modern floral note to the beef.

Beyond the Beef: Unique Entrées and Culinary Homages

While the steaks are the headliners, the 1587 Prime menu includes several other inventive entrées and dishes that pay direct homage to the Kansas City Chiefs and its culture. These items ensure that the restaurant appeals to a broader audience than just steak lovers, while also rooting the celebrity venture in its local community. The culinary team, backed by the expertise of Noble 33 co-founders Tosh Berman and Mikey Tanha, has successfully blended high-end ingredients with accessible, comfort-food concepts.

  • The Big Red Burger ($38): Perhaps the most talked-about non-steak item, "The Big Red" is a Wagyu smash burger named in honor of Chiefs Head Coach Andy Reid. This elevated take on a classic burger, priced at $38, is a nod to the team's leadership and offers a more approachable, albeit still premium, option for diners.
  • Marble Chicken ($37): This dish, sometimes simply referred to as "marble chicken," features high-quality poultry with a savory rosemary garlic jus. The menu specifies that the chicken is sourced from Buttonwood Farm in St. Louis, highlighting the restaurant’s commitment to regional, farm-to-table sourcing, even for non-beef items.
  • Truffle Fettuccine ($39): A rich, decadent pasta dish that leans into the luxury theme. The use of truffles elevates a simple pasta into a fine-dining experience, making it a popular choice for those seeking a vegetarian or non-meat entrée.
  • Spaghetti & Wagyu Meatballs (for two, $68): Continuing the theme of elevated comfort food, this shareable dish takes classic spaghetti and meatballs and upgrades it with premium Wagyu beef, turning a simple favorite into an indulgent, shared meal.
  • Steak Frites ($48): A French bistro classic, the Steak Frites offers a more moderately priced steak option. It typically features a quality cut of meat served alongside perfectly cooked, often truffle-infused, French fries.

The Supporting Cast: Appetizers, Sides, and Dessert Entities

A luxury steakhouse experience is incomplete without a robust selection of appetizers, side dishes, and desserts. The supporting menu at 1587 Prime is designed to complement the richness of the main courses, offering a mix of fresh, bright salads and heavy, decadent sides. Initial reports noted that appetizers and salads alone range from $21 to $37, signaling the high-end nature of every course.

Appetizers and Salads

  • 1587 Chop Salad ($22): A hearty salad featuring beef salami, chickpeas, tomato, pepperoncini, aged provolone, olives, toasted pine nuts, and artichoke, all tossed in a red wine vinaigrette. It's a complex, flavorful starter that acts as a palate cleanser.
  • The Noble Wedge: A classic wedge salad, likely elevated with high-quality blue cheese, bacon, and a rich dressing, staying true to the traditional steakhouse experience while reflecting the Noble 33 partnership.
  • Steak Tartare: This appetizer features hand-cut Wagyu beef mixed with an egg yolk and various seasonings, offering a raw, unadulterated taste of the restaurant's premium beef.

Elevated Side Dishes (The Ultimate Comfort Food)

The sides are where the luxury truly shines, with classic comfort foods receiving a premium upgrade:

  • Truffle Fries ($16): A staple of high-end dining, perfectly crisp fries tossed with truffle oil and perhaps grated Parmesan cheese.
  • Twice Baked Potato: A rich, creamy, and traditional steakhouse side, often loaded with cheese, cream, and bacon.
  • Lobster Mac and Cheese: While not explicitly priced, the mention of "lobster sides" suggests this indulgent dish is on the menu, combining creamy pasta with luxurious lobster meat.
  • Sautéed Mushrooms ($16): A simple yet essential side, likely prepared with garlic, herbs, and a rich butter or wine sauce.

The entire menu, from the $345 Tomahawk to the $16 Truffle Fries, is a cohesive expression of Patrick Mahomes and Travis Kelce's vision: a high-energy, modern American steakhouse that delivers a luxurious and unforgettable dining experience in the heart of Kansas City. It’s a place where football legends meet culinary excellence, and the prices ensure that every dish is treated like a championship trophy. Despite some initial critical reviews regarding the high cost, the restaurant's unique menu and celebrity backing ensure its place as a must-visit destination for fans and foodies alike.

mahomes kelce 1587 prime menu items
mahomes kelce 1587 prime menu items

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